AuthorDawn Laflin WellnessDifficultyBeginnerPreheat oven to 400 degrees. Place yams/sweet potatoes into a 9x13 casserole dish and add 1-2 TB coconut oil. Sprinkle with Chinese 5-Spice if using. Bake for 35-40 minutes, until fork-tender, tossing a few times while cooking.
Meanwhile, cut salmon into 2 pieces and place in the center of a baking sheet. In a small bowl, whisk together the lemon juice, grated ginger and wheat free tamari sauce, then drizzle over the salmon.
Roast salmon in oven for 10 minutes or until the flesh easily flakes with a fork. Don’t overcook the salmon – if you have a thin piece, it may only take 5-7 minutes to be done.
A few minutes before the salmon is done, heat a medium-sized skillet to medium-high heat. Add olive oil, spinach and chopped onion and sauté for 5 minutes, tossing frequently.
Remove sweet potatoes/yam and salmon from the oven and serve everything.
Ingredients
Directions
Preheat oven to 400 degrees. Place yams/sweet potatoes into a 9x13 casserole dish and add 1-2 TB coconut oil. Sprinkle with Chinese 5-Spice if using. Bake for 35-40 minutes, until fork-tender, tossing a few times while cooking.
Meanwhile, cut salmon into 2 pieces and place in the center of a baking sheet. In a small bowl, whisk together the lemon juice, grated ginger and wheat free tamari sauce, then drizzle over the salmon.
Roast salmon in oven for 10 minutes or until the flesh easily flakes with a fork. Don’t overcook the salmon – if you have a thin piece, it may only take 5-7 minutes to be done.
A few minutes before the salmon is done, heat a medium-sized skillet to medium-high heat. Add olive oil, spinach and chopped onion and sauté for 5 minutes, tossing frequently.
Remove sweet potatoes/yam and salmon from the oven and serve everything.
