Pit the dates and set aside.

Combine the first three ingredients in a bowl.

Using a knife or small spoon, fill the dates with the almond butter mixture bringing the sides together. Smooth out the butter across the top of the date.

Sprinkle the top of each date with shredded coconut, chopped almonds and cacao nibs (or Enjoy Life Mini Chips, if using instead).

Lightly sprinkle dates with a touch of sea salt.

Store in refrigerator until ready to enjoy!