What’s Not to Love?
Processed foods. Years ago, I wasn’t worried about them. Like most people, I knew eating out at fast food places too often was unhealthy. But thinking about what the term processed foods meant was not on my radar. I went to the store and bought my staples each week and went about my day. Back then I didn’t know that my beloved animal crackers were a processed food. I also didn’t know they were a source of inflammation for my body.
I had a true love affair with animal crackers. I can’t even begin to think of how many bags I consumed over the years. Before kids, after having kids – didn’t matter, they were a staple in my pantry.
20 years ago, I was in the ‘eat low fat’ camp to stay healthy. This snack said ‘Low Fat’ on the front. It was like a match made in heaven.
Animal crackers seemed like the perfect on-the-go snack. They didn’t need refrigeration and seemed to fill me up between meals. I was completely unaware that those processed food ingredients were negatively impacting me.
When There’s More to This Than Meets the Eye
You know that feeling when something’s too good to be true. It wasn’t long before I began to notice my stomach would bloat each time I ate animal crackers. I’m not talking a little bloat, but a reposition the belt bloat.
Eventually, a light bulb went off and I accepted that it was time to move on from this love affair.
Little did I know that this was the beginning of me connecting the dots. Processed foods were triggering a gut reaction.
So what gives?
Understanding Ultra-Processed Foods
The more I learned about processed foods, the more I began to understand my how they affect my body.
Historically, processed foods included any food altered from it’s original state. Nowadays, the term ultra-processed has entered the scene. It was created to further define the next-level of processing.
Basic processing can include techniques such as heating, canning, drying or pasteurizing. What’s important to note here is that a large number of our foods are ‘processed’ in some fashion. This confirms the statement that “not all processed foods are unhealthy”.
That said, some foods that go far beyond the basic processing to earn the badge of ultra-processed. This term was established by a team of Brazilian nutritionists conducting a study in 2016 that linked foods with cancer. In their study, they defined ultra-processed foods as: “industrial formulations with five or more ingredients.”
Ultra-processing is next-level. This stage involves adding flavors, additives, chemical preservatives, sugars, oils, fats, and salt. In short, these are the foods you’ll find packaged and placed in the middle aisles of the grocery store.
Marketers are Good at What They Do
I bought animal crackers because they were low in fat, had zero trans fats, and zero cholesterol. It seemed like the perfect snack, wouldn’t you agree?
Well, my friend, I’m here to share with you what I wish I had known way back then.
Marketers use terms like low fat, zero trans fat, zero cholesterol to sell products. And boy did they work on me! Here’s the hard truth: manufacturers are in the business of making money. They are not concerned whether the food is healthy or not. Manufacturers hire amazing marketing teams who do their job well. They create beautiful designs, use buzz words to attract, and meet labeling requirements.
So most people, like me, look at the label for animal crackers and think “OK! This is a healthy choice!” and drop it in their cart.
But to know the FULL STORY of what you’re eating, you have to read the label AND the ingredients list.
When it Comes to Your Inflammatory Response, Ingredients Matter
Let’s take a look at the ingredients found in these beloved animal crackers. FIVE out of the NINE shown are inflammatory. That’s over 50%! And on top of that, they lack fiber. Bottom line, animal crackers are void of nutrients and will add MORE FUEL to your inflamed body.
Understanding their impact is critical for those battling chronic inflammation. Let’s break them down.
Enriched flour – ultra-processed wheat flour. Though enhanced with synthetic vitamins and minerals, this refined flour is inflammatory.
Soybean Oil – this refined vegetable oil is high in omega 6 fatty acids. While our body requires these fatty acids, our western diet provides more than we need. Vegetable oils are widely used in processed foods. Though it might seem harmless in this one food, there’s a cumulative effect that takes place. Vegetable oils are often used in processed foods, restaurant cooking, etc… It quickly adds up to HIGH levels of this INFLAMMATORY oil being in our diet, wreaking havoc on our guts.
High Fructose Corn Syrup – an artificial sugar made from corn syrup. Studies show this artificial sugar increases inflammatory markers. High intake over time can lead to a wide range of diseases and illnesses.
Salt – while a little in life is ok, be mindful of how much and how often you take it in. Most canned and processed food contains it.
Natural Flavor – a flavor additive created or altered from a natural plant. This lab-produced ingredient enhances flavor and drive sales. Many manufactures can use this as an anything goes option to drive the bottom line of their business. Meaning, it operates as a smokescreen to hide other addictive, harmful ingredients.
It’s safe to say this so-called ‘healthy snack’ of mine has long since hit the curb.
What I Eat Instead for Snacks
You can find ultra-processed foods at breakfast, lunch, dinner, and snack time. When you decide to make changes, it can feel very overwhelming. Do not let the overwhelm cause you to become stuck. Start small and commit to making ONE change to one snack. Doing so increases the likelihood of success. You will build momentum changing other meals throughout the days and weeks to come. Here are some swap ideas for healthy, fiber-filled, anti-inflammatory snacks:
mixed raw nuts
an apple with almond butter
dairy-free yogurt with homemade granola
sliced veggies with hummus
1/2 avocado with cucumber slices
As you begin to swap ultra-processed foods for fiber-filled foods, your gut comes back to life. Why? Fiber-filled foods feed your good bacteria. In turn they send out inflammation-reducing compounds and everyone gets happy!
Bottom line: Decide if you want to add fuel to your flames or start taming them so you can get your life back. Check labels and read the ingredient lists on the backs of all ultra processed foods. When we know better, we do better.
- Sometimes, things are too good to be true, especially when it comes to food.
- Listen to your gut and body – it’s giving you signs as it’s trying to get your attention.
- Ultra processed foods are where manufacturers add flavors, additives, chemical preservatives, sugars, oils, fats and salt.
- Marketers are in the business of selling products, not providing healthy foods
- Become your own advocate and health investigator, read labels and ingredient lists.
- Pick one meal or snack to start with as you make changes to your processed foods
- Join my Anti-Inflammatory Lifestyle Support Facebook Group, click HERE to join. Here you’ll stay in the know and ahead of curve for your inflammation game
- Follow me on Instagram @dawnlaflinhealth
- Make an appointment for a free discovery call with me (your anti-inflammatory lifestyle coach) to chat about your safer beauty swaps. Click HERE to schedule